Chipotle pulled the packs of (potentially) poopy peppers from every store that received them and swapped in product from other growers. Laurie Schalow, the company’s chief corporate affairs and food safety officer, framed the move as proactive, taken after Chipotle learned of a potential salmonella problem in a supply chain serving multiple food-service retailers.
Source: Chipotle Pulls Jalapeños As Minnesota Salmonella Outbreak Widens To 15 States; Shares Tumble